It’s a rare opportunity to enjoy the culinary creations of a chef as talented as James Beard nominated Chef Lindsay Autry. Her exceptional skills in the kitchen have earned her the reputation of one of America’s top chefs, and provided her the opportunity to work alongside some of the best in the world. A graduate of Johnson & Wales University, Chef Autry held various chef positions at prominent restaurants on the East Coast and in Mexico and made headlines as a finalist on Bravo’s ninth season of “Top Chef.” As a native North Carolinian, Chef Autry describes her cuisine as soulful, embracing Mediterranean flavors with a blend of her southern roots.
Wade Boggs: From the most famous rivalry in sports to the Hall of Fame
- May 6, 2021
6:30 pm - 7:30 pm